Authentic Pancit Batil Patong Recipe - A Taste of Tuguegerao City, Cagayan

Welcome to our kitchen! Today, we're diving into the rich culinary heritage of the Philippines to bring you a classic recipe from the northern region - Pancit Batil Patong. Hailing from Tuguegarao City in Cagayan province, this dish is a beloved favorite known for its flavorful combination of noodles, meat, and a unique egg topping. Follow along as we guide you through the steps to create this delicious and hearty noodle dish in your own home.

For the Noodles:

  • 125g miki noodles
  • 2 tablespoon soy sauce
  • 1/2 tablespoon vinegar
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1 medium-sized onion, finely chopped
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

For the Toppings:

  • 250g carabeef (or beef sirloin), thinly sliced
  • 1/5 cup mung bean sprouts (togue)
  • 1 cup chicharron (crispy pork skin), crushed
  • 1 egg
  • 1/8 sliced cabbages

Instructions:

  1. Prepare the Noodles: a. Cook the miki noodles and bihon according to package instructions. Drain and set aside. b. In a bowl, mix soy sauce, vinegar, water, garlic, and chopped onion to create the sauce. c. In a large pan or wok, heat cooking oil. Add the cooked noodles and pour the sauce mixture over them. Toss well until the noodles are evenly coated. Season with salt and pepper to taste.

  2. Cook the Toppings: a. In the same pan, cook the thinly sliced carabeef or beef until browned. Set aside. b. In a separate pan, lightly stir-fry the mung bean sprouts until they are slightly wilted.

  3. Prepare the Egg Toppings: a. In a pan, fry the eggs sunny-side up or according to your preference.

  4. Assemble the Pancit Batil Patong: a. Place a serving of the sauced noodles on a plate. b. Top the noodles with a portion of the cooked carabeef, mung bean sprouts, and crushed chicharrones. c. Finally, place a fried egg on top of the noodles.

  5. Serve and Enjoy: a. Garnish with calamansi or lemon wedges on the side. b. Mix all the components together before eating to fully enjoy the flavors.

Now, you're ready to savor the authentic taste of Pancit Batil Patong! Whether you're exploring Filipino cuisine for the first time or recreating a nostalgic dish, this recipe is sure to satisfy your cravings. Enjoy your culinary journey in the heart of Northern Philippines!


 

Comments

Post a Comment