Authentic Pancit Batil Patong Recipe - A Taste of Tuguegerao City, Cagayan Welcome to our kitchen! Today, we're diving into the rich culinary heritage of the Philippines to bring you a classic recipe from the northern region - Pancit Batil Patong. Hailing from Tuguegarao City in Cagayan province, this dish is a beloved favorite known for its flavorful combination of noodles, meat, and a unique egg topping. Follow along as we guide you through the steps to create this delicious and hearty noodle dish in your own home. For the Noodles: 125g miki noodles 2 tablespoon soy sauce 1/2 tablespoon vinegar 1/4 cup water 2 cloves garlic, minced 1 medium-sized onion, finely chopped 2 tablespoons cooking oil Salt and pepper to taste For the Toppings: 250g carabeef (or beef sirloin), thinly sliced 1/5 cup mung bean sprouts (togue) 1 cup chicharron (crispy pork skin), crushed 1 egg 1/8 sliced cabbages Instructions: Prepare the Noodles: a. Cook the miki noodles and bihon according to package inst...